なか武料理長伊藤寛夫NAKATAKE Head Chef. HIROO ITO

四十年和食一筋で、三重「志摩アマネム」や国内のミシュラン星獲得店にて研鑽を積み、和食の伝統と現代的な感性を融合させた料理を追求してきた伊藤寛夫。
卓越した技と美意識を礎に、旬の食材を巧みに活かし、一皿ごとに四季の物語を描き出す。
銀座「なか武」料理長として、品格と創造性を兼ね備えた洗練の和食を提供し、訪れる方々に格別のひとときをお届け致します。Hiroo Ito honed his skills at “Amanemu” in Shima and at several Michelin-starred restaurants across Japan, mastering both the traditions of Japanese cuisine and a modern sensibility. With a foundation built on refined technique and aesthetic sensibility, he crafts dishes that capture the essence of seasonal ingredients and weave stories of the four seasons. Now serving as Executive Chef at Ginza Nakabu, he offers an elevated dining experience that combines dignity and creativity, delivering an unforgettable moment for every guest.